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Sayed Ahmed (Food security and social entrepreneurship)

(International wine trade)

Areej AlHouli (Self-presentation and food consumption)

Amelia Threadgould (Social identity and community food project participation)

Youri Oh (Muslim migrants’ halal food consumption practices in non-Muslim majority countries: Case studies of Australia and the UK)

Liye Yan (A multi-generational analysis of Chinese migrants and mainland Chinese’ attitudes toward food)

Yuying Huang (How do destination restaurants promote place? A comparative study of locality in East Asian Michelin restaurants)

(Restaurants and sustainable culinary systems: Sustainable restaurant and circular market behaviours and practices in New Zealand)

Jess Cameron (Community well-being and resilience through short food supply chains)

Master of Commerce, Department of Management, Marketing and Tourism, UC Business School

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(Information transfer for sustainability outcomes in Waikato dairy farming: Farmer's perspectives)

Master of Commerce,��Department of Management, Marketing and Tourism, UC Business School

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(Urban food supply chain resilience)

Master of Engineering,��Faculty of Engineering, UC

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Claudia de Almeida e Silva (Multi-nodal interstices of food commons)

Master of Urban Resilience and Renewal,��School of Earth and Environment, UC